Zaitoun

Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.

In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region, including herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts. And alongside the delicious recipes there is a chorus of stories from those who love, live and cook with Palestine in their hearts.