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The Big Book of Baking & Viennoiserie
Jérémy Ballester
72,50 €
Niet op voorraad bij Salvator, wel bestelbaar
Omschrijving
A reference book for all baking professionals who want to develop their know-how and perfect their techniques.
The Big Book of Baking & Viennoiserie is every baker's new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts-Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé-share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques!
With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.
The Big Book of Baking & Viennoiserie is every baker's new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts-Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé-share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques!
With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.
Meer info
| Uitgever | Abrams |
|---|---|
| Release | 30/11/2025 |
| Leveringsdatum | |
| Info leveringsdatum | Verschenen, niet voorradig |
| ISBN | 9782379451010 |
| Laatst gewijzigd | 23/02/2026 |
