Australian Food

In the 20 years since Bill Granger published his first book of recipes, bills Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating exemplified in the first street-corner cafe he opened as a self-taught cook straight out of art school. He furnished the eatery in minimalist beachside style, with a central communal table. Even the name was minimalist - bills.

Bill Granger has been crowned the 'Egg Master of Sydney' (New York Times 2002), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).