Mediterranean Summer Table

Take a journey through the sun-dappled food of the Mediterranean, with over 75 recipes inspired by recipes prepared and enjoyed in France, Spain, Greece and Italy. This is crowd-pleasing food, designed to be shared. All diners are welcome at Kathy Kordalis’ table, as the Mediterranean diet was traditionally based on fish, along with mainly vegetable-based meals and protein from legumes, the perfect basis for a ‘flexitarian’ approach. Being mindful of seasonality and food availability is important, but without it affecting your joy or enjoyment. This super-versatile recipe collection features sauces, pickles and ferments, recipes for easy breads, summer vegetable dishes (including salads, sides and appetizers), fish and meat plates plus deliciously indulgent sweet things and bakes. In addition, Endless Summer Table is peppered with vignettes on key Mediterranean ingredients, from olives to honey and saffron, to create a beautiful book for all who love to cook, and a reference to revisit time and time again.