Crumbles

This delicious collection of sweet and savoury crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust. Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble. Simple, quick and cheap, this is the most versatile of dishes.