Josh Niland. Take One Fish

Forget everything you thought you knew about fish cookery. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With almost 80 mind-blowing recipes from just 15 global varieties of fish, Take One Fish will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. With flair, color and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential.