Wild Drinks

Wild Drinks is the definitive book on infusing, brewing, and fermenting beverages, from mead to kombucha to cider to kvass. With the assuringhand of fermentation expert Sharon Flynn, this beautiful book is perfect for anyone ready to plunge into the witchy, magical world of DIY brews. Playfully covering the history, traditions, and best ways to enjoy these drinks, Wild Drinks features 60 recipes with extra tips on storage and how to use by-products. The book is divided into four chapters: Infuse (imparting flavor) including Nocino, Limoncello, Umeshu, Kumquat liquor, Flavored gins/vodkas, Syrups and Cordials. Brew (drinks from grain) including Doburoku, Makgeolli, Basic wild beers, Cider, Variations of Kvass, Pozol, Boza. Ferment (drinks made with a mother) including Jun, Kombucha, Water Kefir, Milk Kefir, Filmolk, Vinegar, and, of course, the fun part-advice and recommendations on how to enjoy them, from cocktails with a twist to medicinal potions for better health.