The South African Cookbook

'A must-have book' Tom Kerridge'What a book!' Prue Leith
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.

With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, piesand pastry to desserts, expect recipes that delight the senses and awaken your taste buds.

Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beans
Pepper steak piesSweetcorn bread
Caramelised pineapple with fried coconut ice creamPumpkin fritters
... and many more.

Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.