Koken en Vrije Tijd | Kookboeken
Grillo's Presents
Raphael Jacob Khutorsky
28,95 €
Niet op voorraad bij Salvator, wel bestelbaar
Omschrijving
Grillo's Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!
Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo's Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.
Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo's Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.
Meer info
| Uitgever | Abrams |
|---|---|
| Release | 16/07/2024 |
| Leveringsdatum | |
| Info leveringsdatum | Verschenen, in voorraad |
| ISBN | 9781419771880 |
| Laatst gewijzigd | 24/07/2024 |
