book
Koken en Vrije Tijd | Kookboeken

Curing & Smoking

Steven Lamb

27,95 €

Niet op voorraad bij Salvator, wel bestelbaar

Omschrijving

A new book in the }River Cottage Handbook{ series, this shows the reader how to cure and smoke meat, fish and cheese. Includes a breakdown of any kit needed, and an explanation of the preservation process, as well as comprehensive guidance on how to do it. For each method, there are also many delicious recipes, accompanied by colour photos and illustrations. Also features an introduction by Hugh Fearnley-Whittingstall

Meer info

Uitgever Central Book House / PB
Release 03/02/2014
Leveringsdatum
Info leveringsdatum Verschenen, doorbestelling
ISBN 9781408808825
Laatst gewijzigd 03/09/2024