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A Philosophy of Natural Wine

Patrik Engisch

75,00 €

Niet op voorraad bij Salvator, wel bestelbaar

Omschrijving

This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.

Meer info

Uitgever Taylor & Francis
Release 02/06/2026
Leveringsdatum
Info leveringsdatum Verschenen, printing-on-demand
ISBN 9781041019534
Laatst gewijzigd 10/08/2026