Koken en Vrije Tijd | Kookboeken
Italy by Ingredient
Viola Buitoni
41,99 €
Niet op voorraad bij Salvator, wel bestelbaar
Omschrijving
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisana
From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisana
Meer info
| Uitgever | Rizzoli |
|---|---|
| Release | 12/09/2023 |
| Leveringsdatum | |
| Info leveringsdatum | Verschenen, niet voorradig |
| ISBN | 9780847873647 |
| Laatst gewijzigd | 08/12/2024 |
