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Liguria: The Cookbook

Laurel Evans

45,99 €

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Omschrijving

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family's hillside villa in Moneglia on the Mediterranean coas

Meer info

Uitgever Rizzoli
Release 30/09/2021
Leveringsdatum
Info leveringsdatum Verschenen, niet voorradig
ISBN 9780847870615
Laatst gewijzigd 10/12/2024