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The Philosophy of Chocolate

Sam Bilton

14,50 €

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Omschrijving

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave la

Meer info

Uitgever British Library Publishing
Release 30/10/2023
Leveringsdatum
Info leveringsdatum Verschenen, niet voorradig
ISBN 9780712354349
Laatst gewijzigd 27/08/2024