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The Philosophy of Cheese
Patrick McGuigan
13,50 €
Niet op voorraad bij Salvator, wel bestelbaar
Omschrijving
From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialisation, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today.
If you've ever looked at a cheese rind and wondered 'can I eat this?', The Philosophy of Cheese will set
If you've ever looked at a cheese rind and wondered 'can I eat this?', The Philosophy of Cheese will set
Meer info
| Uitgever | British Library Publishing |
|---|---|
| Release | 30/10/2020 |
| Leveringsdatum | |
| Info leveringsdatum | Verschenen, niet voorradig |
| ISBN | 9780712353779 |
| Laatst gewijzigd | 15/05/2025 |
